Diwali Hamper

Barfia Luxury Diwali Hamper

Celebrate Diwali in true Barfia style with our Luxury Diwali Hamper — a sleek, beautifully presented gift box created for family, friends, clients and corporate gifting.

Thoughtfully arranged in a premium large hamper box and finished with elegant Diwali packaging, this collection brings together indulgent Barfia treats, festive touches and beautifully presented gifts.

Inside you’ll find 20 bite-size Barfia pieces, presented in our elegant Silver Diwali boxes, alongside nuts and raisins, premium masala incense, four gold-leaf diyas and scented candles.

A sophisticated Diwali gift designed to be opened, shared and enjoyed — combining taste, tradition and luxury presentation in one unforgettable hamper.

DISPATCHED IN 1-2 DAYS

Ingredients: Full Cream MILK Powder, Sugar, Fresh MILK, Butter Ghee (MILK), Vegetable Oils (Palm, Rapeseed, SOYA), Biscuit Pieces (WHEAT Flour), Fudge (MILK), Coconut, ALMONDS, PISTACHIOS, Natural Flavourings, Permitted Food Colours.
Contains: MILK, WHEAT (GLUTEN), SOYA, ALMONDS, PISTACHIOS.

SPICY NUTS

Ingredients: Peanuts (PEANUTS), Gram Four, Sunflower Oil, Salt, Spices.
Contains: PEANUTS (NUTS). 

CHOCOLATE RAISINS

KUNAFE CHEESECAKE

A luxurious 4" x 4" kanafeh cheesecake bite with a buttery biscuit base, layered with pistachio barfi made with real pistachios, then topped with crisp kunafa, white chocolate, pistachio shavings and delicate dried rose petals.

ALLERGENS: MILK, WHEAT (GLUTEN), SESAME SEED BUTTER.

SIZE -15 x 18 x 5 inch
May contain traces of: EGG, MUSTARD, PEANUTS, TREE NUTS, SESAME, SULPHITES.

STORAGE INSTRUCTIONS

BARFI/KUNAFE CHEESECAKE: Keep Refrigerated (0°C–5°C). Remove from the refrigerator 30–60 minutes before serving.
NUTS/RAISINS: Store in a cool, dry place away from direct sunlight.

ALLERGY ADVICE

All products may contain traces of the 14 UK declarable allergens as they are prepared and packed in an environment where all allergens are handled. If you have a food allergy or intolerance, please contact BARFIA before consuming.